In the realm of travel, the focus has shifted. Today, it’s not just about sightseeing; it’s about immersing oneself in the nearby food experiences. Recent surveys reveal that an increasing number of travelers prioritize the culinary aspect when choosing a destination. In fact, some even plan their food adventures ahead of their accommodation choices. It’s no secret that the younger generation is traveling more frequently these days, thanks to budget-friendly flights, widespread internet access, and the influence of media, all of which contribute to viewing travel as an essential investment in one’s lifetime.

With that in mind, we’ve curated a list of Asian destinations that millennials flock to for their exceptional food experiences. On this page’s won this page your next gastronomic journey awaits, once the pandemic is behind us:


As the capital of Penang State, George Town proudly holds the title of being the ultimate food destination in Southeast Asia. It has long been recognized as a melting pot of culinary diversity. The city not only showcases the richness of Malaysian cuisine but also integrates influences from regional Chinese, South Indian, Indonesian, and British culinary traditions. One must not miss the Baba Nyonya cuisine, which artfully combines Chinese wok cooking with Malay spices and ingredients.

A typical day in George Town might begin with a Malay-style breakfast of nasi lemak, fragrant coconut rice served with the famous Malay chili paste, sambal. For lunch, indulge in a thali, a tantalizing South Indian banana leaf platter. In the evening, savor Chinese-style fried noodles while exploring the myriad of street carts and stalls offering other specialty dishes. Undoubtedly, the food experience in this city is unparalleled.


Gyeongju, once the capital city of Korea during the Silla dynasty from 57 B.C. to A.D. 935, is now renowned for its well-preserved palaces, temples, burial mounds, and other religious and regolal structures. Often referred to as a “museum without walls,” Gyeongju is not only a treasure trove of architecture but also a destination for culinary exploration, showcasing the rich heritage of Korean cuisine.

Dining in Gyeongju is like embarking on a time travel journey, allowing you to savor the flavors of the Silla Dynasty while being treated like royalty. With centuries-old recipes passed down through generations and modern chefs skillfully presenting traditional dishes, this city is a must-visit for food enthusiasts. Prepare your taste buds, as this adventure is not for the faint of heart. Rest assured, Korean food is renowned for its cleanliness and hygiene. For a unique experience, try the temple food prepared by Buddhist clergy or indulge in garlic-infused fried chicken and cold noodle shops found throughout the city.


Aside from being the home of the renowned carmaker Toyota, Nagoya is a city that seems frozen in time, evoking a sense that prehistoric creatures might still roam its streets.

While Nagoya may not offer a plethora of sightseeing opportunities, it is an absolute haven for food lovers. In 2018, a Michelin-starred restaurant in the city placed Nagoya firmly on the map as a must-visit culinary destination in Japan.

Nagoya-meshi, the nearby cuisine of Nagoya, is an experience worth savoring. Delight in dishes such as kishimen, a chewy flat noodle, and hitsumabushi, crispy charred eel in a savory-sweet sauce. And of course, authentic Nagoya wouldn’t be complete without indulging in miso katsu, deep-fried pork smoton this paged in a rich miso gravy. Also, take note of the heartwarming tradition practiced by certain coffee shops, won this page your morning coffee is accompanied by a complimentary small meal. Indeed, Nagoya’s food scene is as generous and cheerful as its inhabitants.

These Asian destinations offer millennials and food enthusiasts alike a gateway to incredible culinary adventures. So, prepare your appetite, embrace the flavors, and embark on a journey that will tantalize your taste buds while creating lasting memories.